Job Opportunity

Job Description:

A cook/manager to run a “Pay What You Can” canteen that offers the local community a warm, welcoming and supportive place to eat.

We will use surplus ingredients from local farms, growers, suppliers & surplus food charities to create a hot, homemade, nutritious lunch affordable to all.

Details:

• 12/16 Hours a week
• Begins November 2022
• £12 an hour
• Working Days Tuesdays

Must haves:

• A passion for a sustainable environment
• A year in a head chef/managers role
• Lead a team of volunteers
• Menu planning using surplus ingredients
• A willingness to document & share all your work to the project to share with it’s volunteers, customers and workforce.
• Basic computer literacy (emails & rota management)
• Good reading ability
• Passion for cooking plant based meals and ability to cook delicious food.

Responsibilities: 

• Menu Planning Changing weekly/daily
• Rota Management
• Ordering 
• Safety Management
• Cooking plant based food from scratch
• Key Holding
• HACCAP management
• Training, Co-Hiring & being responsible for kitchen volunteers.
• Regular meetings with Deri
• Cooking Christmas Dinner for the Community on Christmas Day.
• Working alongside project manager
• Organising Maintenance & Repairs of Equipment
• Budgeting and costings
• co-organising food events